Chicken and Leek Casserole

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READY IN: 2hrs 20mins
Recipe by becy959

This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.

Ingredients Nutrition


  1. Heat the olive oil in a large casserole.
  2. Brown the chicken pieces on all sides until the skin gets a bit crispy.
  3. Remove the chicken.
  4. Fry the chopped bacon
  5. Add the leeks, garlic and mushroom and fry til soft.
  6. Add the white wine and stock.
  7. Bring to the boil.
  8. Add the herbs and pepper.
  9. Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
  10. Remove from oven, and take out chicken bones, then serve.

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