Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Leek Casserole Recipe
    Lost? Site Map

    Chicken and Leek Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    becy's Note:

    This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large casserole.
    2. 2
      Brown the chicken pieces on all sides until the skin gets a bit crispy.
    3. 3
      Remove the chicken.
    4. 4
      Fry the chopped bacon
    5. 5
      Add the leeks, garlic and mushroom and fry til soft.
    6. 6
      Add the white wine and stock.
    7. 7
      Bring to the boil.
    8. 8
      Add the herbs and pepper.
    9. 9
      Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
    10. 10
      Remove from oven, and take out chicken bones, then serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken and Leek Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 294
    60%
    Total Fat 32.7 g
    50%
    Saturated Fat 9.4 g
    47%
    Cholesterol 130.4 mg
    43%
    Sodium 486.4 mg
    20%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 36.5 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites