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    You are in: Home / Recipes / Chicken and Lamb Crock Pot Recipe
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    Chicken and Lamb Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    MonsterMaha's Note:

    I wanted to cook some chicken and decided to add the leg of lamb since I only had one left. Then I realized I didn't have any chicken broth, so I improvised with canned tomatoes and artichokes. It turned out very Arabic-ish! Enjoy! (Please note that I don't know the exact size of the onion soup mix package. If you buy a box of the Lipton variety, for instance, just use one of the envelopes.)

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    Ingredients:

    Serves: 4-6

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except couscous in crock pot.
    2. 2
      Cook on low 6 hours.
    3. 3
      Cook on high for up to 1 additional hour.
    4. 4
      Cook couscous according to package directions.
    5. 5
      Remove chicken and lamb, cut meat up into bite sized chunks.
    6. 6
      Discard skin and bones.
    7. 7
      Put cut up meat back into crock pot with the soupy mixture.
    8. 8
      Spoon over Parmesan couscous.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Lamb Crock Pot

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 167
    44%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 98.7 mg
    32%
    Sodium 1418.2 mg
    59%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 11.3 g
    45%
    Sugars 1.6 g
    6%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    leg of lamb

    parmesan couscous

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