Total Time
31mins
Prep 25 mins
Cook 6 mins

Source: Better Homes and Gardens. I thought this sounded interesting, although I doubt I'll make it with regular taco shells. I always like to cook corn tortillas instead.

Ingredients Nutrition

Directions

  1. Combine cumin, salt, and red pepper in a small bowl.
  2. Brush chicken breasts with oil.
  3. Rub brushed chicken breasts with cumin mixture.
  4. Place each breast half between 2 pieces of plastic wrap; gently pound with a meat mallet to 1/2 inch thickness.
  5. Place chicken on the lightly oiled rack of an uncovered grill directly over medium-high heat.
  6. Grill for 6 to 8 minutes or until an instant-read thermometer registers 170 degree F and juices run clear, turning once.
  7. Remove chicken; set aside until cool enough to handle.
  8. Meanwhile, if using purchased taco shells heat shells according to the package directions.
  9. Cut chicken into thin strips and arrange in taco shells. Top with lettuce and cheese. Toss together chopped kiwifruit, tomato, and lime or lemon juice in a small bowl.
  10. Sprinkle atop tacos.
  11. Makes 6 tacos.
  12. Nutritional facts per serving-.
  13. calories: 170, total fat: 7g, saturated fat: 3g, cholesterol: 30mg, sodium: 219mg, carbohydrate: 13g, fiber: 2g, protein: 13g, vitamin C: 51%, calcium: 11%, iron: 5%.

Reviews

(1)
Most Helpful

Very good and a change from the traditional tacos. The kiwi/tomato salsa is very good and great with chicken.Thanks for sharing!

ellie_ September 12, 2005

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