Chicken and Jarlsberg Toasted Sandwiches

Total Time
10mins
Prep 5 mins
Cook 5 mins

Corn relish works if you don't like fruit chutney too.

Ingredients Nutrition

Directions

  1. Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
  2. Drizzle with the mayonnaise and season with the pepper.
  3. Place remaining 2 bread slices, buttered-side up, over filling.
  4. Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

Reviews

(2)
Most Helpful

Wow - soooo great! I recently got a huge 2 lb chunk of "Farmhouse" cheese which has a slightly mild swiss kind of flavor so I've been making lots of Jarlsberg recipes with it. This sandwich is the best yet - I know I'll be making it a few more times while I still have this cheese! I used recipe #414191 for the chutney and I already had some shredded carrot in the fridge so just used what looked good. The only thing I did different was to add the mayo after the sandwich was toasted instead of before. Thanks so much for sharing this recipe!

flower7 June 24, 2011

This has just made a very tasty lunch though I didn't put in the fruit chutney (didn't have any). I cooked in the sandwich press and will certainly be making it again. Thank you SonyaS01 - made for Edition 2 - Make My Recipe - a game of tag.

I'mPat November 21, 2007

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