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    You are in: Home / Recipes / Chicken and Jackfruit Curry Recipe
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    Chicken and Jackfruit Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    monica6124's Note:

    jackfruit gives a fruity twist to this local favourite.

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    Ingredients:

    Servings:

    Units: US | Metric

    to make the curry paste (rempah)

    Directions:

    1. 1
      to prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
    2. 2
      heat some oil in a wok and fry the herb paste until fragrant.
    3. 3
      add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
    4. 4
      add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes.
    5. 5
      adjust seasoning and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Jackfruit Curry

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 159
    50%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.0 g
    45%
    Cholesterol 53.4 mg
    17%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 20.1 g
    80%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    jackfruit

    fresh turmeric

    galangal

    chili

    lemongrass

    kaffir lime leaves

    shrimp paste

    candlenuts

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