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    You are in: Home / Recipes / Chicken and Italian Sausage Bake Recipe
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    Chicken and Italian Sausage Bake

    Average Rating:

    2 Total Reviews

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    • on April 23, 2013

      We doubled the recipe and made two casseroles. We used cooked plain white rice on top, and Tex Mex cheese on top instead of parmesan (but would maybe use both next time) and might reduce the first cooking time as the rice dried out a bit. The kids liked it - add seasoning if you like a stronger flavour.

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    • on March 02, 2007

      Great combination of flavors and very easy to make. The only thing I changed was on the soup ... the normal cans are only around 305 g so I figured you can't have too much cream of mushroom soup, so I used two cans. This is definitely a keeper.

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    Nutritional Facts for Chicken and Italian Sausage Bake

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.2
     
    Calories from Fat 289
    39%
    Total Fat 32.1 g
    49%
    Saturated Fat 10.1 g
    50%
    Cholesterol 81.0 mg
    27%
    Sodium 1439.4 mg
    59%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.1 g
    20%
    Protein 41.6 g
    83%

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