Chicken and Herbs in a White Wine Sauce

READY IN: 2hrs
Recipe by Scarlett516

A simple and delicious meal.

Top Review by BLUE ROSE

No body was home and I wanted an easy but great meal for myself. This was perfect! Because it was so hot out side I chose to make this recipe on the stove top and I also chose to use boneless chicken. I chose to make Recipe #164687 to go with this dish. Will be making this dish for my family the next time. By accident I ended up putting cilantro in mine also. Still came out good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Heat olive oil in a large skillet on medium heat. sprinkle chicken with garlic powder and brown on both sides. Place chicken on paper towels.
  3. Spoon off fat and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally until onions are soft. Put in medium mixing bowl.
  4. In a small bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Add in wine and broth and stir until well mixed. Add to the onion and mushrooms.
  5. Place chicken in a roasting pan. Pour rest of ingredients over chicken. Cover with aluminum foil and cook until meat begins to fall off the bone, about 90 minutes.

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