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    You are in: Home / Recipes / Chicken and Herb White Pizza Recipe
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    Chicken and Herb White Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 21, 2011

      Great pizza. I used one crust left over from thin pizza crust and a partial roasted chicken breast. I baked the crust for eight min., then put on toppings for another 10 min. DH ate alll but the one slice I had. Very good with the garlic and parmesan flavors in the sauce. The directions said to preheat to 350 but then cook at 450 so I used 450 throughout, preheated my pizza stone and baking.

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    • on December 19, 2011

      I used a preprepared base (thin wholegrain) but basically proceded with recipe and just added a sprinkle of mozzarella on the top before putting in the oven, though I cooked the pizza on a rack and in 15 minutes we had a lovely crispy based cheesy chicken pizza. Thankyou weekend cookeer, made for Everyday A Holiday Tag game.

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    Nutritional Facts for Chicken and Herb White Pizza

    Serving Size: 1 (45 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 47
    45%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.0 mg
    5%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.7 g
    15%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    pizza dough

    pecorino romano cheese

    chicken breasts

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