Chicken and Herb White Pizza
photo by I'mPat
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
6 slices
- Serves:
- 3-6
ingredients
- 1 lb refrigerated fresh pizza dough
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon black pepper
- 3⁄4 cup reduced-fat milk
- 1⁄2 cup grated fresh pecorino romano cheese
- 1 tablespoon yellow cornmeal
- 1 1⁄2 cups shreddedrotisserie chicken breasts
- 1⁄4 cup diced red onion
- 1 tablespoon chopped fresh oregano
- 1 tablespoon fresh chives
- 1 tablespoon chopped fresh parsley
directions
- Preheat oven to 350 degrees.
- Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
- Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
- Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
- Gradually add milk, stirring constantly with a whisk.
- Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
- Remove from heat adding cheese until cheese melts.
- Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
- Spread white sauce over dough, leaving a 1/2 inch border.
- Top with chicken, and onion.
- Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
- Sprinkle with herbs.
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Reviews
-
Great pizza. I used one crust left over from thin pizza crust and a partial roasted chicken breast. I baked the crust for eight min., then put on toppings for another 10 min. DH ate alll but the one slice I had. Very good with the garlic and parmesan flavors in the sauce. The directions said to preheat to 350 but then cook at 450 so I used 450 throughout, preheated my pizza stone and baking.
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I used a preprepared base (thin wholegrain) but basically proceded with recipe and just added a sprinkle of mozzarella on the top before putting in the oven, though I cooked the pizza on a rack and in 15 minutes we had a lovely crispy based cheesy chicken pizza. Thankyou weekend cookeer, made for Everyday A Holiday Tag game.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>