Chicken and Herb White Pizza

Total Time
Prep 25 mins
Cook 20 mins

quick making pizza full of chicken, cheese, and spices.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
  3. Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  4. Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
  5. Gradually add milk, stirring constantly with a whisk.
  6. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
  7. Remove from heat adding cheese until cheese melts.
  8. Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
  9. Spread white sauce over dough, leaving a 1/2 inch border.
  10. Top with chicken, and onion.
  11. Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
  12. Sprinkle with herbs.
Most Helpful

5 5

Great pizza. I used one crust left over from thin pizza crust and a partial roasted chicken breast. I baked the crust for eight min., then put on toppings for another 10 min. DH ate alll but the one slice I had. Very good with the garlic and parmesan flavors in the sauce. The directions said to preheat to 350 but then cook at 450 so I used 450 throughout, preheated my pizza stone and baking.

5 5

I used a preprepared base (thin wholegrain) but basically proceded with recipe and just added a sprinkle of mozzarella on the top before putting in the oven, though I cooked the pizza on a rack and in 15 minutes we had a lovely crispy based cheesy chicken pizza. Thankyou weekend cookeer, made for Everyday A Holiday Tag game.