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    You are in: Home / Recipes / Chicken and Heirloom Pumpkin With Thyme Butter Sauce Recipe
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    Chicken and Heirloom Pumpkin With Thyme Butter Sauce

    Chicken and Heirloom Pumpkin With Thyme Butter Sauce. Photo by Ingy

    1/2 Photos of Chicken and Heirloom Pumpkin With Thyme Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ingy's Note:

    Any type of heirloom pumpkin or squash can be used for this recipe. The thyme butter sauce is a flavorful accompaniment to the sweet pumpkin.

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    Units: US | Metric

    Thyme Butter Sauce


    1. 1
      Cut the pumpkin into 1/4-inch thick slices. Add about 2 tablespoons of olive oil to the pan. Season pumpkin with salt and cook pumpkin until nicely browned on each side over medium heat. Remove from pan and set aside.
    2. 2
      Season chicken with salt, pepper, sage and dried coriander. Add a bit more olive oil to the pan and cook chicken until nicely browned on both sides - about 6 minutes.
    3. 3
      Remove the chicken from the pan (set aside with the pumpkin).
    4. 4
      Add butter to the pan and whisk in 2 teaspoons of flour. Whisk for about a minute, then add the chicken stock.
    5. 5
      Add a dash of cream to the sauce, season with salt and pepper and remove from the heat.
    6. 6
      Toss the spinach with lemon juice, and a drizzle of olive oil.
    7. 7
      Arrange a small pile of spinach on the plate, top with 2 pieces of pumpkin and 2 pieces of chicken. Drizzle thyme sauce over the top and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Chicken and Heirloom Pumpkin With Thyme Butter Sauce

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 532.6
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 13.5 g
    Cholesterol 177.7 mg
    Sodium 334.6 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 50.1 g

    The following items or measurements are not included:

    fresh pumpkin

    fresh thyme

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