Chicken and Hash Browns Bake

"Easy and yummy."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Thaw hash browns overnight in refrigerator.
  • Layer in an ungreased 13x9 inch baking dish.
  • Sprinkle with salt and pepper.
  • Place chicken and mushrooms over hash browns.
  • Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
  • Sprinkle with paprika.
  • Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

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Reviews

  1. This was so easy and my family went bonkers over this. Love it when that happens. Very creamy, nicely seasoned sauce that went very well with the chicken and hash browns. Made preparing dinner a snap. Thanks Nurse Di.
     
  2. Pretty good, except that it is a little bland and colorless - could probably use some red or green pepper to give it some color and also, it seemed as tho the 2 c of chicken broth made it a little runny. However, it was good and easy to make.
     
  3. Delicious! Easy to prepare & serve. I would like a little crunch, though & next time might add celery.
     
  4. UMMMM!! Just what I was looking for. We thought this was a yummy casserole. I mixed the sauce ingredients together without the chicken broth, then added chicken broth until I got the consistency I wanted. I didn't use 2 cups--more like 1 1/2 cups. The chicken, potatoes and cream sauce were in the right proportion and the taste was very comforting. Thanks for sharing the recipe.
     
  5. Wonderful and so delicious. Everyone at the table asked for seconds. This casserole was so easy to make and the creamy chicken filling and hash browned potatoes went well together. A good comfort food casserole. Thanks.
     
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