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    You are in: Home / Recipes / Chicken and Ham Lasagna Recipe
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    Chicken and Ham Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Boca Pat's Note:

    I got this recipe from a Taste of Home cookbook. I made it tonight for the first time and we enjoyed it very much. I didn't have left over ham, so at the supermarket, I asked for a 1/2 lb chunk of ham, instead of having them slice it. I also cut the recipe in half. Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lge skillet, saute mushrooms, onion& gr pepper in butter until tender Stir in flour until blended Gradually ad milk& broth-- bring to a boil, cook& stir for 2 minutes or until thickened Stir in broccoli, Parm, salt, pepper& nutmeg Spread 2 cups broccoli mixture in a greased 13x9x2 in baking dish Top with four noodles, overlapping if needed Layer with 2 cups broccoli mixture, 1 1/2 cups of ham, 2/3 cup swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup swiss cheese, four noodles& remaining broccoli mixture, swiss cheese& ham Cover& bake at 350 for 35-45 minutes Let stand 15 minutes before cutting.

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    Ratings & Reviews:

    • on September 16, 2013

      55

      I found this on Taste of Home's website, and it's quite good. I love to try lasagna variations, and this is a good one. Pamela Grady of Inman, South Carolina said she substitutes zucchini and yellow squash instead. I did the same and really enjoyed it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Ham Lasagna

    Serving Size: 1 (318 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 194
    42%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 90.0 mg
    30%
    Sodium 502.9 mg
    20%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.2 g
    12%
    Protein 31.7 g
    63%

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