Chicken and Ham Lasagna

READY IN: 1hr 15mins
Recipe by Boca Pat

I got this recipe from a Taste of Home cookbook. I made it tonight for the first time and we enjoyed it very much. I didn't have left over ham, so at the supermarket, I asked for a 1/2 lb chunk of ham, instead of having them slice it. I also cut the recipe in half. Hope you enjoy it.

Top Review by AmyZoe

I found this on Taste of Home's website, and it's quite good. I love to try lasagna variations, and this is a good one. Pamela Grady of Inman, South Carolina said she substitutes zucchini and yellow squash instead. I did the same and really enjoyed it. Thanks for posting!

Ingredients Nutrition


  1. In lge skillet, saute mushrooms, onion& gr pepper in butter until tender Stir in flour until blended Gradually ad milk& broth-- bring to a boil, cook& stir for 2 minutes or until thickened Stir in broccoli, Parm, salt, pepper& nutmeg Spread 2 cups broccoli mixture in a greased 13x9x2 in baking dish Top with four noodles, overlapping if needed Layer with 2 cups broccoli mixture, 1 1/2 cups of ham, 2/3 cup swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup swiss cheese, four noodles& remaining broccoli mixture, swiss cheese& ham Cover& bake at 350 for 35-45 minutes Let stand 15 minutes before cutting.

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