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    You are in: Home / Recipes / Chicken and Ham Lasagna Recipe
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    Chicken and Ham Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2008

      Great take on lasagna! I might make a little more sauce next time, or pre-boil the noodles since this ended up a little dry for my taste, but otherwise great recipe!

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    • on February 24, 2006

      I loved this! What a treat. I added garlic and mushrooms. I would make this for family and guests. (Cooking Light says to make sure you use 1% milk so that it is creamy, skim will not work.)

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    • on January 15, 2006

      I first saw this in Cooking Light magazine. I LOVE chicken lasagna, but the calorie count is prohibative, so I rarely make it. This was a lightened up version. It was pretty good for being light. The parmesan cheese contributed to a some nice flavor, but I did miss the rich, creaminess of the artery clogging version.

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    • on January 13, 2006

      This was quite good. I did halve the recipe with good success and baked it in an 8 inch square glass pan. I also took the liberty of adding a large minced clove of garlic to the poaching broth for the chicken, as we are garlic lovers. Thank you FloridaGrl for sharing the recipe.

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    Nutritional Facts for Chicken and Ham Lasagna

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 85
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 70.1 mg
    23%
    Sodium 734.7 mg
    30%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    no-boil lasagna noodles

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