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    You are in: Home / Recipes / Chicken and Ham Lasagna Recipe
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    Chicken and Ham Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    FloridaGrl's Note:

    A different take on traditional lasagna. To shorten prep time, skin bone and shred the rotisserie chicken; add to sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place broth and 1/4 tspn pepper in a large skillet over medium high heat, and bring to boil. Add chicken, cover reduce heat, and simmer for 10 minutes or until chicken is done. Remove chicken from pan with a slotted spoon, set aside. (Skip this step if using a rotisserie chicken).
    3. 3
      Combine milk, flour, and remaining 1/4 tspn pepper in a bowl. Stir well with a whisk until smooth. Add milk mixture to chicken broth in pan. Bring mixture to a boil over medium-high heat, stirring constantly. Cook one minute, or until mixture thickens, stirring constantly. Add 1 cup cheese and parsley, stirring until cheese melts. (If using rotisserie chicken, add to sauce now).
    4. 4
      Spread 1 cup sauce over bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 lasagna noodles over the sauce. Spoon 3/4 cup sauce evenly over noodle tops. Top evenly with 1/3 ham and 1/3 chicken. Repeat layers twice, ending with noodles. Top with remaining sauce. Sprinkle evenly with with remaining 1/2 cup cheese.
    5. 5
      Cover with foil very lightly coated with cooking spray, bake at 350 for 30 minutes. Remove and discard foil, bake 10 minutes or until the cheese lightly browns. Sprinkle with parsley if desired.

    Ratings & Reviews:

    • on September 30, 2008

      45

      Great take on lasagna! I might make a little more sauce next time, or pre-boil the noodles since this ended up a little dry for my taste, but otherwise great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2006

      55

      I loved this! What a treat. I added garlic and mushrooms. I would make this for family and guests. (Cooking Light says to make sure you use 1% milk so that it is creamy, skim will not work.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      45

      I first saw this in Cooking Light magazine. I LOVE chicken lasagna, but the calorie count is prohibative, so I rarely make it. This was a lightened up version. It was pretty good for being light. The parmesan cheese contributed to a some nice flavor, but I did miss the rich, creaminess of the artery clogging version.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Ham Lasagna

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 85
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 70.1 mg
    23%
    Sodium 734.7 mg
    30%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    no-boil lasagna noodles

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