Chicken and Ham Cassoulet

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Hearty meal.

Ingredients Nutrition

Directions

  1. In slow cooker, soak beans overnight in 4 cups water.
  2. Cover; cook on HIGH for 3 hours.
  3. Add remaining ingredients; mix well.
  4. Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.

Reviews

Most Helpful

Yummy! I totally left out the ham and substituted some good pastrami instead. I used 1/2 pound navy beans and 1/2 pound chick peas. This is very similar to the Jewish hamin or cholent, and like those dishes I placed all the ingredients in the slow cooker late Friday afternoon and cooked it on low until we were ready for lunch around noontime Saturday. The aroma of the pastrami mixed with the molasses and brown sugar pervading the house all Friday night while we slept gave us amazingly sweet dreams!

Mirj September 15, 2002

Very Yummy!! I started this in the crock-pot in the afternoon and we had it for supper after our high school football game that night. We came home to a hearty, delicious, very easy meal. Thanks!!

Gail Blue Eyes November 21, 2002

Oh so yummy!!! I followed your cooking directions and the beans and vegetables turned out nice and tender. The flavor had a wonderful savory but slightly sweet taste. A hearty meal that my family and I enjoyed. Thanks.

Michaela February 14, 2003

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