Chicken and Ham Cassoulet

READY IN: 7hrs 15mins
Recipe by ratherbeswimmin'

Hearty meal.

Top Review by Mirj

Yummy! I totally left out the ham and substituted some good pastrami instead. I used 1/2 pound navy beans and 1/2 pound chick peas. This is very similar to the Jewish hamin or cholent, and like those dishes I placed all the ingredients in the slow cooker late Friday afternoon and cooked it on low until we were ready for lunch around noontime Saturday. The aroma of the pastrami mixed with the molasses and brown sugar pervading the house all Friday night while we slept gave us amazingly sweet dreams!

Ingredients Nutrition

Directions

  1. In slow cooker, soak beans overnight in 4 cups water.
  2. Cover; cook on HIGH for 3 hours.
  3. Add remaining ingredients; mix well.
  4. Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.

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