Chicken and Green Peppers in Wine Sauce

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours.

Ingredients Nutrition


  1. Preheat oven 325.
  2. Place chicken in a greased glass dish.
  3. Season with salt, pepper, and garlic powder.
  4. Saute peppers, onions, and celery in oil until slightly tender.
  5. In a small bowl combine ketchup, orange and lemon juices, sugar, and wine.
  6. Add to pepper mixture and bring to a boil.
  7. Pour mixture over chicken and bake covered for 1 1/2 to 2 hours.
Most Helpful

5 5

What a tangy yummy dish! I used red peppers and substituted Splenda for the sugar. Cooked for 6 hours on low in the crokpot, and the chicken turned out tender and juicy, and the sauce smelled my house up all afternoon!

4 5

Good stuff, cooked in crock pot all afternoon...a little too sweet for my taste but wife and daughters think it is a winner. Cooked pre recipe but did not have any celery.