Chicken and Green Peppers in Wine Sauce

READY IN: 2hrs 20mins
Recipe by georgi

Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours.

Top Review by Carianne

What a tangy yummy dish! I used red peppers and substituted Splenda for the sugar. Cooked for 6 hours on low in the crokpot, and the chicken turned out tender and juicy, and the sauce smelled my house up all afternoon!

Ingredients Nutrition

Directions

  1. Preheat oven 325.
  2. Place chicken in a greased glass dish.
  3. Season with salt, pepper, and garlic powder.
  4. Saute peppers, onions, and celery in oil until slightly tender.
  5. In a small bowl combine ketchup, orange and lemon juices, sugar, and wine.
  6. Add to pepper mixture and bring to a boil.
  7. Pour mixture over chicken and bake covered for 1 1/2 to 2 hours.

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