2 Reviews

What a tangy yummy dish! I used red peppers and substituted Splenda for the sugar. Cooked for 6 hours on low in the crokpot, and the chicken turned out tender and juicy, and the sauce smelled my house up all afternoon!

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Carianne January 03, 2004

Good stuff, cooked in crock pot all afternoon...a little too sweet for my taste but wife and daughters think it is a winner. Cooked pre recipe but did not have any celery.

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cookin'crane January 17, 2005
Chicken and Green Peppers in Wine Sauce