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    You are in: Home / Recipes / Chicken and Green Peppers in Wine Sauce Recipe
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    Chicken and Green Peppers in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    georgi's Note:

    Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325.
    2. 2
      Place chicken in a greased glass dish.
    3. 3
      Season with salt, pepper, and garlic powder.
    4. 4
      Saute peppers, onions, and celery in oil until slightly tender.
    5. 5
      In a small bowl combine ketchup, orange and lemon juices, sugar, and wine.
    6. 6
      Add to pepper mixture and bring to a boil.
    7. 7
      Pour mixture over chicken and bake covered for 1 1/2 to 2 hours.

    Ratings & Reviews:

    • on January 03, 2004

      55

      What a tangy yummy dish! I used red peppers and substituted Splenda for the sugar. Cooked for 6 hours on low in the crokpot, and the chicken turned out tender and juicy, and the sauce smelled my house up all afternoon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      45

      Good stuff, cooked in crock pot all afternoon...a little too sweet for my taste but wife and daughters think it is a winner. Cooked pre recipe but did not have any celery.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Green Peppers in Wine Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.6
     
    Calories from Fat 231
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 6.7 g
    33%
    Cholesterol 145.2 mg
    48%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.5 g
    78%
    Protein 48.5 g
    97%

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