Chicken and Green Peppers in Wine Sauce

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours.

Directions

  1. Preheat oven 325.
  2. Place chicken in a greased glass dish.
  3. Season with salt, pepper, and garlic powder.
  4. Saute peppers, onions, and celery in oil until slightly tender.
  5. In a small bowl combine ketchup, orange and lemon juices, sugar, and wine.
  6. Add to pepper mixture and bring to a boil.
  7. Pour mixture over chicken and bake covered for 1 1/2 to 2 hours.
Most Helpful

What a tangy yummy dish! I used red peppers and substituted Splenda for the sugar. Cooked for 6 hours on low in the crokpot, and the chicken turned out tender and juicy, and the sauce smelled my house up all afternoon!

Carianne January 03, 2004

Good stuff, cooked in crock pot all afternoon...a little too sweet for my taste but wife and daughters think it is a winner. Cooked pre recipe but did not have any celery.

cookin'crane January 17, 2005