Chicken and Green Olives
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 -6 pieces chicken thighs or 4 -6 pieces chicken breasts
- 2 tablespoons olive oil
- 1⁄2 onion, chopped
- 2 garlic cloves, chopped
- 1 teaspoon tarragon
- 1 teaspoon marjoram
- 16 ounces tomato sauce
- 1 (8 ounce) jar green olives, with juice
- 6 ounces white wine
- salt and pepper
directions
- Saute the chicken pieces in the olive oil.
- If using thighs, leave whole, if using breasts, cut in half.
- Remove the chicken, and saute the onion and garlic until soft.
- In a stock pot, add the chicken, onions and garlic, tarragon, marjoram, tomato sauce, white wine and salt and pepper.
- Add the olives, and half the olive juice, discard the other half.
- Bring to a boil, reduce heat and simmer for 30-45 minutes until the sauce has thickened and the chicken is cooked through.
- Serve over steamed white rice.
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RECIPE SUBMITTED BY
I'm a military spouse, stay at home mom for two wonderful kids, and run a children's daycare in my home. Needless to say, I am busy. We have lived all over the world, including Washington State, Sicily, Italy and Maryland. We currently call Guam home, and are loving the tropical beach life! Our "hearts" belong to Wisconsin, where we were born and raised, and we long to return to the midwest.