Chicken and Green Noodle Casserole

READY IN: 1hr 45mins
Recipe by ratherbeswimmin

Southern Living; kid favorite

Top Review by eHelen

This made a nice casserole. I used spinach noodles, that were quite wide and 12 oz. instead of the 10 oz. package. Next time I will increase the soup to 2 cans or go with a thinner noodle. It smells fabulous while cooking. Made a lovely candlelight meal surprising my husband after his afternoon golf! Thanks for posting.

Ingredients Nutrition

Directions

  1. Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
  2. Cut chicken meat into bite-size pieces; set aside.
  3. Cook noodles in stock until tender; drain and set aside.
  4. Saute green pepper, onion, and celery in 1/4 cup butter until tender.
  5. Add cheese; cook, stirring constantly, until cheese melts.
  6. Stir in soup and mushrooms; cook until bubbly.
  7. Add chicken and noodles; mix well.
  8. Spoon into a greased 13 x 9 x 2 inch baking dish.
  9. Combine remaining 1/4 cup butter and cracker crumbs.
  10. Sprinkle over the chicken mixture.
  11. Bake at 325 degrees for 40-45 minutes.

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