Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

AzMama17's Note:

So Yummy! Even my husband, who hates goat cheese, loved this recipe I created.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 12 white corn tortillas
• 2 chicken breasts, cooked and shredded
• 1 1/2 cups sour cream
• 2 tablespoons goat cheese
• 1 tablespoon diced green chilis
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded monterey jack cheese
• 1/4 cup heavy half-and-half

Directions:

1. Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
2. Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
3. Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
4. Cover with foil and bake at 350°F for 30 minutes.

Reviews

[Ms. Poppy]

Creamy, mild & tasty. I did add green enchilada sauce (Green Enchilada Sauce) in the bottom of the pan before adding in the enchiladas and then after preparing the enchiladas and before baking, I added more green enchilada sauce on the top.