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    You are in: Home / Recipes / Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce Recipe
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    Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

    Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce. Photo by Ms. Poppy

    1/2 Photos of Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AzMama17's Note:

    So Yummy! Even my husband, who hates goat cheese, loved this recipe I created.

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    Units: US | Metric


    1. 1
      Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
    2. 2
      Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
    3. 3
      Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
    4. 4
      Cover with foil and bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on April 25, 2012


      Creamy, mild & tasty. I did add green enchilada sauce (Green Enchilada Sauce) in the bottom of the pan before adding in the enchiladas and then after preparing the enchiladas and before baking, I added more green enchilada sauce on the top.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.7
    Calories from Fat 397
    Total Fat 44.2 g
    Saturated Fat 23.9 g
    Cholesterol 147.1 mg
    Sodium 1055.2 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 3.7 g
    Sugars 3.9 g
    Protein 34.5 g

    The following items or measurements are not included:

    goat cheese

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