Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

Total Time
45mins
Prep
15 mins
Cook
30 mins

So Yummy! Even my husband, who hates goat cheese, loved this recipe I created.

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Ingredients

Nutrition

Directions

  1. Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
  2. Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
  3. Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
  4. Cover with foil and bake at 350°F for 30 minutes.