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1/1 Photo of Chicken and Green Beans in Red Curry
I really enjoy Thai food. This recipe is so easy and flavorful. In the Thai dishes I've eaten green beans are usually served very crisp. I generally don't leave mine crisp but in Thai cooking it just seems to work. I use this recipe to use up leftover vegetables too; steamed broccoli is a great addition.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste