Total Time
40mins
Prep 5 mins
Cook 35 mins

Found this recipe in a newspaper.It is quick and easy to make.

Ingredients Nutrition

Directions

  1. In a large pot brown chicken,onions and garlic.
  2. When brown add both cans of green beans,chicken broth and stewed tomatoes and seasonings.
  3. Stir to mix and bring to a boil.
  4. Cover and simmer till chicken is cooked throughly (about 30 minutes).
  5. Serve with rice.
Most Helpful

4 5

A very good dish. I found fresh green beans at our market and used them (1lb) in this. Added 2 more cloves garlic, and it was done in 20 minutes. Very flavorful. I really liked this, and will make it often. Especially when our garden has green beans ready to pick!

2 5

Had leftover chicken and fresh green beans to use. Was very easy to make but not worth 5 stars. Will not be making again.

5 5

Great dish! This was a quick meal to prepare and it was delicious too. I added 1 more clove of garlic and sprinkled Splenda, because I like my sauce to be a little sweet. Next time I will thicken with cornstarch because the sauce was a bit runny. This will be added to my recipe book.