Total Time
Prep 5 mins
Cook 35 mins

Found this recipe in a newspaper.It is quick and easy to make.

Ingredients Nutrition


  1. In a large pot brown chicken,onions and garlic.
  2. When brown add both cans of green beans,chicken broth and stewed tomatoes and seasonings.
  3. Stir to mix and bring to a boil.
  4. Cover and simmer till chicken is cooked throughly (about 30 minutes).
  5. Serve with rice.


Most Helpful

A very good dish. I found fresh green beans at our market and used them (1lb) in this. Added 2 more cloves garlic, and it was done in 20 minutes. Very flavorful. I really liked this, and will make it often. Especially when our garden has green beans ready to pick!

MizzNezz March 18, 2002

Had leftover chicken and fresh green beans to use. Was very easy to make but not worth 5 stars. Will not be making again.

princessmommie November 18, 2009

Great dish! This was a quick meal to prepare and it was delicious too. I added 1 more clove of garlic and sprinkled Splenda, because I like my sauce to be a little sweet. Next time I will thicken with cornstarch because the sauce was a bit runny. This will be added to my recipe book.

J Bowen September 25, 2007

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