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    You are in: Home / Recipes / Chicken and Grapes With Creamy Mustard Sauce and Couscous Recipe
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    Chicken and Grapes With Creamy Mustard Sauce and Couscous

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    ratherbeswimmin''s Note:

    From Rachael Ray; her mother-in-law's recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add flour to a shallow bowl; place a large skillet over med-high heat; add 1 tablespoon olive oil and the butter to the skillet.
    2. 2
      Dredge chicken in flour; season with salt and pepper.
    3. 3
      Add chicken to skillet; cook 7-8 minutes or until browned.
    4. 4
      Add in wine; scrape up browned bits as wine comes to a bubble; cook the liquid down, 30 seconds to a minute.
    5. 5
      Combine the half-and-half and mustard; pour over the chicken.
    6. 6
      Add grapes to the skillet and shake or toss to coat the chicken and grapes in the sauce.
    7. 7
      Lower heat to low and simmer 3-5 minutes.
    8. 8
      Meanwhile, make the couscous—bring the chicken broth and a drizzle of olive oil to a boil; add in the couscous.
    9. 9
      Remove pan from heat and cover; let sit for 5 minutes, then fluff with a fork.
    10. 10
      Serve mounds of couscous with chicken and grapes alongside or on top.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Grapes With Creamy Mustard Sauce and Couscous

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.7
     
    Calories from Fat 180
    23%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.3 g
    46%
    Cholesterol 136.4 mg
    45%
    Sodium 743.5 mg
    30%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.2 g
    29%
    Protein 56.1 g
    112%

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