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    You are in: Home / Recipes / Chicken and Grape Panini Recipe
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    Chicken and Grape Panini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 06, 2007

      My family gives this one four stars. I used 3/4 cup of frozen chicken and cooked it before putting it on the sandwiches. I used the broiler for grilling. I had trouble getting the cheese to melt in 10 minutes and ended up taking the sandwich out of the foil and leaving it in the oven for another 5-7 minutes. I used red onions and green grapes and a little less dressing than called for. We weren't sure what to do with the leftover grape/corn mixture - next time I would just make enough for the sandwiches, as it wasn't appealing to us as a side-dish. I served it on "Rosemary - Garlic Focaccia."

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    • on April 11, 2007

      I really enjoyed this for lunch today with left over chicken. Scaled it down to one sandwhich. I ended up picking out most of the corn, I felt it didnt really go well with the grapes. Other than that this is a great lunch. Served this on The Easiest, Bestest Focaccia Bread Ever!!.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken and Grape Panini

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 94
    30%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 96.4 mg
    32%
    Sodium 356.5 mg
    14%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.5 g
    30%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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