28 Reviews

Delicious, just like Olive Garden or better. I am a copycat snob, so many times recipes don't taste the same. This one is right on the money!

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KSJ November 26, 2013

I made this. Very very good and flavorful. My only tip is to make sure you don't use too many Gnocchi like I did. I used more than the recipe called for because I bought a bigger bag than was called for.

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REALNAVYLADY October 27, 2013

This was delicious and very easy to make! I used frozen spinach and added it at the same time as the rest of the veggies. I managed to get 6 serves out of this batch, so I'm very pleased with that. Looking forward to having this again.

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Satyne April 29, 2013

This was great and easy to make!

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Kate Plate December 30, 2012

I was in a hurry and used a rotisserie chicken and added a little poultry seasoning. Otherwise I followed the directions exactly and this turned out better than I ever imagined it would. My husband and neighbor LOVED IT!! Definitely a keeper!

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alishajr January 09, 2012

Personally, I use recipes as a guideline as to what should be in the meal. I doubled the recipe, used a lot more chicken than it called for.. Also omitted the carrots & added some fresh cilantro as well as garlic salt(I am very liberal with my garlic). It turned out even better than I could have imagined. The family loved it and I think I will be making this more often. Served with some garlic bread rather than bread sticks, but still great! Thank you!

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SisterGypsy May 17, 2011

My 19 year old daughter made this soup today and I was pleased it was not just like olive garden but otherwise a great soup. I no my husband will enjoy making this for the guys at the station. Next time i will try the sour cream thanks

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elvett March 08, 2011

We are in love with this soup! It really does taste just like Olive Garden's version. The first time I made it I did all the chopping and grating by hand...I definitely recommend a food processor if you have it!

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KTMomma February 26, 2011

This is just an awesome soup! I followed the recipe exactly as written & didn't change a thing. I'm not a big rosemary fan but I added it anyway & I think that's what gives this soup such great flavor. I served this with Olive Garden breadsticks that I made using the Food Network Magazine recipe (June/July 2009 Pg.64) & those are wonderful, also. Will definately make this soup recipe again & again~~

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katrina4093 January 26, 2011
Chicken and Gnocchi Soup