Chicken and Garlic Stew

Submitted by Paige

"If you like garlic the way I do, you'll love this. The chicken is falling off the bone and has a wonderful flavor."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (3 lb) chicken, cut up,rinsed and patted dry
• 2 tablespoons olive oil
• 2 heads garlic, separated into cloves,but not peeled
• 1⁄2 cup minced parsley
• salt and pepper
• 1⁄2 teaspoon ground cinnamon or 1/4 teaspoon ground allspice
• 1⁄2 cup white wine or 1/2 cup stock

directions

1. Place the chicken, olive oil, garlic, parsley, salt and pepper, cinnamon or allspice in the bottom of large pan or dutch oven.
2. Pour the liquid over all and mix together.
3. Turn the heat to medium-high and bring to a boil.
4. Cover tightly and reduce heat to low.
5. Cook undisturbed for about an hour, until the chicken and garlic are very tender.
6. Transfer to a deep platter, garnish with parsley and serve, spreading the softened garlic cloves onto good crusty bread.