- 4 chicken breasts, boneless and skinless
- 1 lb pasta
- 1⁄2 cup butter
- 2 tablespoons garlic
- basil, chopped (optional)
Directions See How It's Made
- Cut chicken into bite-sized pieces and saute in a skillet over medium heat.
- While chicken is cooking, boil water for noodles.
- Cook noodles al dente, drain, then add butter and garlic.
- Toss cooked chicken with pasta and serve.
- Sprinkle with basil, if desired.