Chicken and Garlic-Herb Potato Shepherd's Pie
- Ready In:
- 25mins
- Ingredients:
- 19
- Serves:
-
4-6
ingredients
- 2 1⁄2 - 3 lbs idaho potatoes, peel and cut in chunks
- salt
- 1 tablespoon extra virgin olive oil
- 2 lbs chicken breasts, cut into 1/2-inch cubes
- pepper
- 1 cup shredded carrot, chopped
- 1 cup frozen peas
- 1 small bunch scallion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 cup white wine
- 1 1⁄2 cups chicken stock
- 1 tablespoon Dijon mustard
- 6 sprigs tarragon, leaves removed and chopped
- 5 ounces garlic & herb spreadable cheese, softened
- 2 egg yolks
- 1⁄4 cup flat leaf parsley, choppped
- 1⁄4 cup milk
- paprika
directions
- Preheat broiler and place an oven rack in the center of oven.
- Place potatoes in medium pot, cover with water, and boil in salted water until tender. About 12-15min.
- While potatoes are boiling, place large skillet over med-high heat and add 1 tbsp EVOO. Add the chicken, season it with salt and pepper and cook until golden brown, or about 6 minute Remove chicken and place in casserole dish.
- Add another drizzle of EVOO to pan, and add carrots, peas, and scallions, Season with salt and pepper and cook until tender, about 2 minutes. Push veggies to one side of pan and melt in the butter. Sprinkle the flour over the butter and cook 1 minute, stirring. Whisk in the wine and cook 1 minute Add chicken stock to thicken. Season with mustard and tarragon and salt and pepper to taste. Pour over chicken and stir to combine.
- Drain the potatoes and return to pot. Mash with cheese, egg yolks, parsley, milk, salt and pepper. Spread on top of veggie/chicken mix. Broil until top is golden brown about 3-5 minute Garnish with paprika.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!