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This was a dish prepared at a Thai cooking class I attended. It was made by a native Thai woman who learned to cook at her mother's apron strings. It has a wonderful taste, which can be adjusted by the amount of the ingredients added. Vegetables, such as broccoli and yellow onions, can easily be substituted for the chicken.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tom kha paste