Chicken and Fruit Salad

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READY IN: 15mins
Recipe by mollypaul

A lovely chicken salad from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Turkey would be an easy substitution for the chicken.

Ingredients Nutrition

Directions

  1. Remove seeds and membrane from orange sections and cut in half.
  2. Cut grapes in half and split almonds.
  3. Peel and slice banana.
  4. Mix all ingredients together lightly but thoroughly.
  5. Serve chilled on a bed of lettuce or mesclun.

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