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    You are in: Home / Recipes / Chicken and Fruit Salad Recipe
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    Chicken and Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    A lovely chicken salad from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Turkey would be an easy substitution for the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove seeds and membrane from orange sections and cut in half.
    2. 2
      Cut grapes in half and split almonds.
    3. 3
      Peel and slice banana.
    4. 4
      Mix all ingredients together lightly but thoroughly.
    5. 5
      Serve chilled on a bed of lettuce or mesclun.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Fruit Salad

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 101
    61%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.5 g
    34%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    chicken breasts

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