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Prep 15 mins
Cook 0 mins
A lovely chicken salad from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Turkey would be an easy substitution for the chicken.
- Remove seeds and membrane from orange sections and cut in half.
- Cut grapes in half and split almonds.
- Peel and slice banana.
- Mix all ingredients together lightly but thoroughly.
- Serve chilled on a bed of lettuce or mesclun.