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    You are in: Home / Recipes / Chicken and Fruit Curry Salad Recipe
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    Chicken and Fruit Curry Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2008

      We really, really liked this one dish, make ahead, cold meal yesterday when it was hot outside. DH especially commented on the nice contrast between the sweetness of the pineapple and the bite of the curry (I did use 2 teaspoons). I loved the crunch of the peanuts.

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    • on June 26, 2008

      My DH loved this! He said 'be sure you put 5 stars,' since I agree, I am putting 5 BIG stars! I used Madras Curry Powder for the curry powder.and added a little extra cuz we like the heat! I substituted fat-free mayo and it worked great! I served it over just a few lettuce leaves. DH wondered when we could make it again - what a compliment! Made for ZWT4 Curry challenge.

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    • on June 23, 2008

      Very, very nice blend of flavors in this salad! The only thing I did differently (& it didn't affect the taste, obviously!) was to use some shredded chicken breast that I had frozen! Oh, yes, I also used some my very own curry powder mix for this recipe! Definitely a keeper & a new way for me to make a chicken salad! Thanks for sharing! [Made & reviewed as part of the first Africa challenge (Curious about Curry) while touring that continent during the Zaar World Tour 4]

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    • on October 17, 2004

      Very good salad. I didn't add the salt-didn't need it. Also didn't add the green onions-personal preference. I really enjoyed the combination of flavours.

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    Nutritional Facts for Chicken and Fruit Curry Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 157
    55%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.8 g
    14%
    Cholesterol 33.0 mg
    11%
    Sodium 432.1 mg
    18%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.2 g
    41%
    Protein 13.0 g
    26%

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