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    You are in: Home / Recipes / Chicken and Fruit Curry Salad Recipe
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    Chicken and Fruit Curry Salad

    Chicken and Fruit Curry Salad. Photo by Sydney Mike

    1/1 Photo of Chicken and Fruit Curry Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    Very easy. Very good.

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    Units: US | Metric


    1. 1
      Combine chicken, pineapple, celery, cauliflower, onions and peanuts.
    2. 2
      Blend together remaining ingredients and toss thoroughly with chicken.
    3. 3
      Chill well.

    Ratings & Reviews:

    • on September 17, 2008


      We really, really liked this one dish, make ahead, cold meal yesterday when it was hot outside. DH especially commented on the nice contrast between the sweetness of the pineapple and the bite of the curry (I did use 2 teaspoons). I loved the crunch of the peanuts.

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    • on June 26, 2008


      My DH loved this! He said 'be sure you put 5 stars,' since I agree, I am putting 5 BIG stars! I used Madras Curry Powder for the curry powder.and added a little extra cuz we like the heat! I substituted fat-free mayo and it worked great! I served it over just a few lettuce leaves. DH wondered when we could make it again - what a compliment! Made for ZWT4 Curry challenge.

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    • on June 23, 2008


      Very, very nice blend of flavors in this salad! The only thing I did differently (& it didn't affect the taste, obviously!) was to use some shredded chicken breast that I had frozen! Oh, yes, I also used some my very own curry powder mix for this recipe! Definitely a keeper & a new way for me to make a chicken salad! Thanks for sharing! [Made & reviewed as part of the first Africa challenge (Curious about Curry) while touring that continent during the Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Fruit Curry Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.4
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 2.8 g
    Cholesterol 33.0 mg
    Sodium 432.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.1 g
    Sugars 10.2 g
    Protein 13.0 g

    The following items or measurements are not included:


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