Chicken and Fresh Vegetable Provencale

Submitted by Kasha

• Ingredients: 11
• Serves: 4

ingredients

• 1 small cauliflower
• 2 tomatoes, sliced
• 2 medium carrots, sliced thin
• 1 large onion, sliced thin
• 2 tablespoons fresh parsley, Chopped, divid
• 1 tablespoon basil leaves, Diced, divided
• 1⁄4 teaspoon pepper
• 1 chicken bouillon cube
• 1⁄2 cup boiling water
• 2 tablespoons lemon juice
• 2 chicken breasts, skinned,spt

directions

1. Break the cauliflower into small pieces.
2. Combine vegetables in 3 qt.
3. baking dish.
4. Sprinkle with 1T parsley, 2t basil, and the pepper.
5. Combine the bouillon cube and water and pour over vegetables.
6. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice.
7. Place the chicken over the vegetables.
8. Spread the paste on the chicken.
9. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.