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    You are in: Home / Recipes / Chicken and French Onion Casserole Recipe
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    Chicken and French Onion Casserole

    Average Rating:

     6 Total Reviews

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    • on September 01, 2004

      This is a really good tasting recipe. I tweeked it a little and used chicken broth instead of water and added a handful of frozen potato gnocchi to the bottom of the casserole dish. Excellent results. The starch from the potato resulted in a creamy gravy. Thanks for posting.This is a definate keeper.

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    • on September 02, 2004

      This is to die for. We devoured this tasty comfort food. I made it using 4 chicken thighs and followed the recipe. This is a great dish to make for company served it with a side salad and stuffed zucchini. I will be making this again and soon, Thank you Sueie.

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    • on August 31, 2004

      O.K......First of all, I was thrilled to see that my production looked exactly like the picture! How cool is that? Then what I suspected might be the case, was in fact the way it was....i.e. way too salty! But that was the onion soup. So.....i think the next time I make it (and I will make it again) I would cut back to 1/2 a pck. I also added twice the sour cream. I think some mushrooms might be nice added to it too. This time I served it with brown basmati rice and fresh broccoli. It is a keeper recipe....thanks Sueie.

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    • on August 31, 2004

      I cut the recipe back to 1 chicken breast - worked with no problem - In fact I want to say this is a comfort food meal - great for company or on your own. I served it with boiled potato-which I mashed with a fork in the super gravy, Baked Onions that had a bit of honey on them & Sweet Potato rosti . The meal was wonderful - It was the kind that you say MMmm that was very good Thanks Sueie for an easy tasty recipe — posted Apr 10, 2004

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    • on October 25, 2002

      This is a lovely, simple family meal, that we all enjoyed. The fresh parsley and sour cream at the end really gave it a refreshing lift. It was so easy to do, I made it at work again today (multiplied the recipe by 3).

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    • on April 06, 2012

      This was a pretty tasty dish. I cooked the onions until they were a bit caramelized. As suggested by another reviewer I put some gnocchi in the bottom of the dish and that turned out good. This made really good leftovers and is something I would make again. I used 5 chicken breasts and they came out really juicy. Next time I think I will just dredge it in seasoned flour without the onion mix and just add the mix in later. It didn't seem to adhere to the chicken. Thanks for an interesting recipe.

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    Nutritional Facts for Chicken and French Onion Casserole

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1023.7
     
    Calories from Fat 660
    64%
    Total Fat 73.3 g
    112%
    Saturated Fat 22.5 g
    112%
    Cholesterol 304.4 mg
    101%
    Sodium 1158.6 mg
    48%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.0 g
    12%
    Protein 72.4 g
    144%
    Detailed Nutrition Values About Nutrition Info
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