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    You are in: Home / Recipes / Chicken and French Onion Casserole Recipe
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    Chicken and French Onion Casserole

    Chicken and French Onion Casserole. Photo by Bergy

    1/3 Photos of Chicken and French Onion Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Sueie's Note:

    Tasty chicken casserole that is always well received, serve with rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
    2. 2
      (Reserve excess flour mixture).
    3. 3
      Heat butter and oil in a heavy pan, add chicken in single layer.
    4. 4
      Cook chicken turning often until browned all over.
    5. 5
      Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
    6. 6
      Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
    7. 7
      Bake in moderate oven for about 1 hour or until chicken is tender.
    8. 8
      Stir in sour cream and parsley just before serving.

    Ratings & Reviews:

    • on September 01, 2004

      45

      This is a really good tasting recipe. I tweeked it a little and used chicken broth instead of water and added a handful of frozen potato gnocchi to the bottom of the casserole dish. Excellent results. The starch from the potato resulted in a creamy gravy. Thanks for posting.This is a definate keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2004

      55

      This is to die for. We devoured this tasty comfort food. I made it using 4 chicken thighs and followed the recipe. This is a great dish to make for company served it with a side salad and stuffed zucchini. I will be making this again and soon, Thank you Sueie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2004

      45

      O.K......First of all, I was thrilled to see that my production looked exactly like the picture! How cool is that? Then what I suspected might be the case, was in fact the way it was....i.e. way too salty! But that was the onion soup. So.....i think the next time I make it (and I will make it again) I would cut back to 1/2 a pck. I also added twice the sour cream. I think some mushrooms might be nice added to it too. This time I served it with brown basmati rice and fresh broccoli. It is a keeper recipe....thanks Sueie.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken and French Onion Casserole

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1023.7
     
    Calories from Fat 660
    64%
    Total Fat 73.3 g
    112%
    Saturated Fat 22.5 g
    112%
    Cholesterol 304.4 mg
    101%
    Sodium 1158.6 mg
    48%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.0 g
    12%
    Protein 72.4 g
    144%

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