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    You are in: Home / Recipes / Chicken and Flour Tortilla Dumplings Recipe
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    Chicken and Flour Tortilla Dumplings

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on April 28, 2012

      Surprisingly very good! I set it in front of my boyfriend who loves dumplings and he was so excited about how good it was. When I told him it was tortillas he was shocked. Very easy and yummy.

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    • on November 03, 2011

      I am so happy I tried this recipe. My husband loves rolled dumplings, but frankly I am too lazy to even try to make them. I saw this recipe and thought I would give it a try, I am so happy I did. My husband loved it! This is pure comfort food and I am sure I will make it often. Thank you so much for sharing.

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    • on April 04, 2011

      This is a great recipe and very easy. However, I do prefer hmemade dough for the dumplings. The broth flavor of this was perfect and I always us a whole chicken because I have 1/2 for a chicken pot pie and 1/2 for the dumplings. If you're in a hurry the tortilla's work well.

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    • on December 14, 2010

      When the weather is cold and blustery outside this is a quick and easy comfort food. I have made this numerous times and no one can tell that the dumplings are made of flour tortillas. I also use chicken stock and sometimes add vegetables.

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    • on October 31, 2010

      Wonderful! This is how my mom has always made chicken and dumplings. She had to make triple batches when I was in high school because about 10 kids would show up to eat them. The only thing she does differently is use chicken stock instead of water. Of course she also cooked a whole chicken instead of using just breasts. I make mine just like this recipe. Sooo good. I have always thought what most people call normal dumplings were gross. Thick and doughy-- yuck! I will stick with this. Thanks for posting!

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    • on February 20, 2010

      This recipe is awesome! My family of 6 devoured it, had seconds and we still had leftovers! The only substitution I made was after the chicken was cooked, I replaced half the water with chicken stock. Delicious and so easy. My husband was baffled by the dumplings and even after I told him they were tortillas, he was still amazed.

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    • on February 07, 2010

      This was (I'm sorry Parker's Mom) absolutely disgusting! No one in my family of 6 could eat this. The tortillas took on a very slimy feel and the flavor wasn't good at all. Very bland. I will definitely stick with the real dumplings from now on. Just not worth the short cut!

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    • on December 08, 2009

      This recipe was so simple and they came out great. I was trying to think of something quick, with items that i already had at home. I served them with some cornbread. I will definitely be doing this recipe from now on!

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    • on June 13, 2009

      Flour tortilla dumplings?! I couldn't quite believe it would be so easy. Well, sure enough, they turned out wonderful. Additions I made: I cooked some carrots, onions and celery til softened in a skillet with some bacon grease. I also spiced it up with some rosemary, thyme, garlic powder, etc.

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    • on December 20, 2008

      Good, will make again.

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    • on June 23, 2008

      I loved this recipe -- delicious, convenient and flexible -- but my dumplings didn't set. They stayed as strips. I used smaller torts, but they were whole wheat, maybe that matters?

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    • on May 03, 2008

      SIMPLY DELICIOUS! These totally rivaled Cracker Barrel's dumplings. This was the easiest and cheapest recipe that has yet to enter my kitchen. I am so happy I have an easy alternative to the "old" way of making dumplings. This is a new favourite at our house!

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    • on January 07, 2008

      I've been making chicken and dumplings this way for probably 20 years, but never really had a recipe to go by. This is the first time I've made it with cream of chicken soup, other than that everything else is the same. These are so good and so easy. Since I was a small child I've love chicken and dumplings. I could eat them every week! This is true comfort food for me.

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    • on February 10, 2007

      This was an easy recipe with ingredients I had on hand. I cooked my chicken with some chopped onion, celery, grated carrot, and salt & pepper. The tortillas were a little bit soggy but the flavor was so good I will keep experimenting with this recipe till I get the texture right.

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    • on April 18, 2006

      OMG This recipe is sooooo good and fast. Loved it. Will definitely make it again. I used one can of cream of chicken with herbs and a can of creamof mushroom with garlic....wonderful medley of flavors

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    • on March 07, 2006

      Very good. Very easy! I'll make this again!

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    Nutritional Facts for Chicken and Flour Tortilla Dumplings

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 131
    50%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 46.0 mg
    15%
    Sodium 670.7 mg
    27%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info
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