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Wonderfully easy recipe. I did not have turmeric so I substituted dry mustard instead and used three large chicken breasts. I did not have to cook them as long as it said and next time I make this I will give it less time. It tasted wonderful.

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Olivegirl November 07, 2011

This was very good! I basically made it as written but used chicken breast tenders instead of thighs and it was flavorful and easy. What more could you want?! Thanks for the great recipe Scott!

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jennyblender November 03, 2010

Excellent recipe. This is my first taste of fennel and I was nervous about preparing it. I found this recipe and gave it a try. I used 3 large, boneless breasts as opposed to thighs, so the cooking time was decreased. I didn't have white pepper so used black and I was worried it would be too peppery, but it was perfect. Chicken was very tender with a hint of sweet flavor from the fennel. My kids noticed the different taste and still ate all they were served, so they approve. Very good dish and a success for my first venture with fennel. Thanks for a keeper.

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inabsentia February 01, 2009

WONDERFUL TASTING CHICKEN, & so easy to prepare, too! Can't remember the time I last used a bulb of fennel in my cooking, but will have to find more recipes that use it! Thanks for sharing the recipe! [Tagged, made & reviewed for my adopted 'Joey' in the Aus/NZ Special Recipe Swap #19]

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Sydney Mike August 04, 2008

This was delightful Scott. I couldn't believe how easy it was and who would have thought that such a few ingredients could be so delicious.

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Chiryl from NZ February 01, 2008
Chicken and Fennel