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    You are in: Home / Recipes / Chicken and English Pea Bake (Peas Optional!) Recipe
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    Chicken and English Pea Bake (Peas Optional!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Jezski's Note:

    Don't freak out! That'd just be your regular frozen green peas! Peas are optional but good, and supply the veggie for the meal. Another quick and easy oven entree. from Southern Living Cooking Light, 10/91

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a shallow 2 quart casserole.
    2. 2
      Place chicken thighs in casserole, turning to coat all sides.
    3. 3
      Add mushrooms (sliced or whole).
    4. 4
      Cover and bake at 350 for 45 minutes.
    5. 5
      Add peas; re-cover and bake an additional 10 minutes or until peas are tender.
    6. 6
      Actually, I bake the last 10 minutes or so uncovered to reduce the liquid somewhat. Or you can thicken the liquid for sauce.

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    Nutritional Facts for Chicken and English Pea Bake (Peas Optional!)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 158
    55%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 78.9 mg
    26%
    Sodium 447.2 mg
    18%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 20.9 g
    41%

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