Chicken and Eggplant Parmesan

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READY IN: 25mins
Recipe by Mary Jenny

Classic winter dishes undergo a seasonal makeover to become healthier and grill-friendly. This chicken and eggplant parmesan is great for a backyard barbecue or summer party.

Ingredients Nutrition


  1. Lay eggplant slices on a paper towel-lined baking sheet and sprinkle with salt; let sit for 10 minutes. Cover with a layer of paper towel and press down on eggplant with a second baking sheet to squeeze out water.
  2. Brush eggplant with oil and place on preheated grill. Cook until softened and lightly charred. Set aside to plate. Meanwhile, place chicken breast on grill and cook till no pink remains in centre. During last minute of cooking, top each chicken breast with sauce and cheese to melt.
  3. Top each bun with eggplant slices and chicken breast. Finish with basil leaves on top.

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