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    You are in: Home / Recipes / Chicken and Egg on Rice (Oyako Donburi) Recipe
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    Chicken and Egg on Rice (Oyako Donburi)

    Chicken and Egg on Rice (Oyako Donburi). Photo by Reddyrat

    1/1 Photo of Chicken and Egg on Rice (Oyako Donburi)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Hey Jude's Note:

    This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.

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    Ingredients:

    Servings:

    Units: US | Metric

    Simmering Sauce

    Directions:

    1. 1
      Cut the chicken breast into thin slices.
    2. 2
      Soak dried shiitake mushrooms in lukewarm water until soft.
    3. 3
      Cut off hard stems and cut in halves.
    4. 4
      Cut onion into thin slices.
    5. 5
      Chop cilantro.
    6. 6
      In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
    7. 7
      Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
    8. 8
      Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
    9. 9
      Cook until the egg is set, about 1 minute on low heat.
    10. 10
      Sprinkle cilantro on top.
    11. 11
      To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
    12. 12
      Pour simmering sauce over and serve immediately.

    Ratings & Reviews:

    • on June 12, 2003

      55

      this is an excellent recipe, I made it for my JApanese class and they all loved it and my Japanese teacher said that it was very authentic

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2012

      55

      Simple and tasty! Exactly what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      55

      Amazing. I've never had Oyako Donburi before (I was a little hesitant about something non-breakfasty with eggs poured on top,) but I'll definitely add it to my regular menu now. I may even make just the sauce sometime--it would be great on stir-fries. Thank you, Hey Jude.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chicken and Egg on Rice (Oyako Donburi)

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.6
     
    Calories from Fat 68
    13%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 240.4 mg
    80%
    Sodium 1247.8 mg
    51%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.4 g
    21%
    Protein 32.5 g
    65%

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