Chicken and Egg Domburi

Cocoa's Note:

A favorite Japanese dish! Yummy with some green tea and pickled red ginger on the side.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 chicken breasts (tenderloins work well too)
• 1 ¼ cups dashi or 1 ¼ cups chicken bouillon
• 6 tablespoons soy sauce
• 4 tablespoons mirin, sake or 4 tablespoons dry sherry
• 2 tablespoons sugar
• 6 scallions
• 4 eggs

Directions:

1. Cut the chicken into thin strips or cubes.
2. Bring the stock to a boil.
3. Add the soy sauce, mirin, and sugar.
4. Bring back to a boil.
5. Add the chicken, reduce the heat and simmer 5 minutes.
6. Stir in scallions and simmer 1 minute.
7. Lightly stir the eggs in a bowl and add eggs to the pan.
8. Simmer 2 minutes.
9. Carefully stir once.
10. Spoon hot rice into individual bowls, serve domburi on top of the rice.
11. Serve immediately.