Total Time
25mins
Prep 10 mins
Cook 15 mins

A favorite Japanese dish! Yummy with some green tea and pickled red ginger on the side.

Ingredients Nutrition

Directions

  1. Cut the chicken into thin strips or cubes.
  2. Bring the stock to a boil.
  3. Add the soy sauce, mirin, and sugar.
  4. Bring back to a boil.
  5. Add the chicken, reduce the heat and simmer 5 minutes.
  6. Stir in scallions and simmer 1 minute.
  7. Lightly stir the eggs in a bowl and add eggs to the pan.
  8. Simmer 2 minutes.
  9. Carefully stir once.
  10. Spoon hot rice into individual bowls, serve domburi on top of the rice.
  11. Serve immediately.

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