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    You are in: Home / Recipes / Chicken and Dumplings With Can Biscuits Recipe
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    Chicken and Dumplings With Can Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    mybass02's Note:

    Easy Chicken and Dumplings

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Put Chicken in pot cover with water. add salt,pepper,onion,celery flakes and bullion cubes. Remove bay leaf and chicken. debone chicken dice and put back in pot. Add both can of soups and butter. Roll biscuits out and cut with a pizza cutter. Cut them all at once before putting bake in pot. Bring pot to a boil add biscuits. Don't stir the pot pock them down with a spoon. Cover and cook for about 45 min on med to low. shacking the pot around in a circle to mix them around. uncover about ever 10 min to poke down dumplings. Once the dumpling sink to the bottom their should be about done.

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    Nutritional Facts for Chicken and Dumplings With Can Biscuits

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1685.1
    Calories from Fat 929
    Total Fat 103.3 g
    Saturated Fat 32.5 g
    Cholesterol 291.0 mg
    Sodium 3982.6 mg
    Total Carbohydrate 110.2 g
    Dietary Fiber 2.1 g
    Sugars 19.0 g
    Protein 75.7 g

    The following items or measurements are not included:

    dried celery flakes

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