Chicken and Dumplings With Bacon

READY IN: 1hr 10mins
Recipe by 2Bleu

Simple and easy

Top Review by Sydney Mike

I cut this recipe in half & the only thing I changed was to leave the potatoes unpeeled as we like 'em that way! Diced them small, though, so there were no large pieces of the peel! Loved the dumplings & the chicken as they made for such a comforting, satisfying meal, & the flavor of the bacon made it especially so! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. Add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally.
  3. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
  4. Pour in half-and-half and bring to a boil; add crumbled bacon.
  5. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
  6. Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.

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