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I cut this recipe in half & the only thing I changed was to leave the potatoes unpeeled as we like 'em that way! Diced them small, though, so there were no large pieces of the peel! Loved the dumplings & the chicken as they made for such a comforting, satisfying meal, & the flavor of the bacon made it especially so! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike April 28, 2011

We loved this recipe! I cut the whole thing in half because there are only 3 of us and I still had leftovers for the next day. Very good and I liked the ease of the recipe. Thanks! Made for Photo Tag.

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mary winecoff February 26, 2008

Simple, easy and very tasty! The bacon is wonderful in this and its flavor gets into every part of the recipe. I only used 1 and a half potatoes and added another cup of chicken stock. This was my first attempt at drop dumplings so I hope they're supposed to be fluffy because mine were. ;) Thanks for sharing this great recipe, 2Bleu. Loved it!

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rickoholic83 January 29, 2008
Chicken and Dumplings With Bacon