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    You are in: Home / Recipes / Chicken and Dumplings With Bacon Recipe
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    Chicken and Dumplings With Bacon

    Average Rating:

    3 Total Reviews

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    • on April 28, 2011

      I cut this recipe in half & the only thing I changed was to leave the potatoes unpeeled as we like 'em that way! Diced them small, though, so there were no large pieces of the peel! Loved the dumplings & the chicken as they made for such a comforting, satisfying meal, & the flavor of the bacon made it especially so! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on February 26, 2008

      We loved this recipe! I cut the whole thing in half because there are only 3 of us and I still had leftovers for the next day. Very good and I liked the ease of the recipe. Thanks! Made for Photo Tag.

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    • on January 29, 2008

      Simple, easy and very tasty! The bacon is wonderful in this and its flavor gets into every part of the recipe. I only used 1 and a half potatoes and added another cup of chicken stock. This was my first attempt at drop dumplings so I hope they're supposed to be fluffy because mine were. ;) Thanks for sharing this great recipe, 2Bleu. Loved it!

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    Nutritional Facts for Chicken and Dumplings With Bacon

    Serving Size: 1 (513 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.4
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 9.6 g
    Cholesterol 80.1 mg
    Sodium 1038.4 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 5.0 g
    Sugars 6.2 g
    Protein 25.2 g


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