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    You are in: Home / Recipes / Chicken and Dumplings, Southern Style Recipe
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    Chicken and Dumplings, Southern Style

    Chicken and Dumplings, Southern Style. Photo by fish2123

    1/3 Photos of Chicken and Dumplings, Southern Style

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Dib's's Note:

    A Southern Classic. Enough said.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Directions:

    1. 1
      Place chicken in a heavy 5 quart stockpot with water to cover.
    2. 2
      Add the onion, carrot, celery, bay, peppercorns, salt, thyme and rosemary.
    3. 3
      Bring to a boil, reduce and simmer for 1 1/2 hours.
    4. 4
      Skim scum if needed.
    5. 5
      Remove chicken and set aside to cool.
    6. 6
      Remove meat and return bones to pot.
    7. 7
      Simmer for 1 hour more.
    8. 8
      Strain well and remove any fat you can.
    9. 9
      Dumplings------------------.
    10. 10
      Combine flour, soda, salt.
    11. 11
      Cut in shortening until flour resembles coarse crumbs.
    12. 12
      Add the stock, buttermilk and thyme.
    13. 13
      Stir to make a stiff dough-and it will be stiff.
    14. 14
      Turn out onto a floured board and knead gently 6 times.
    15. 15
      Wrap in plastic and chill 1 hour.
    16. 16
      Bring strained broth to a boil, reduce to a simmer.
    17. 17
      Roll out the chilled dough to 1/8 inch thick, and cut into 4x1 inch pieces.
    18. 18
      Drop them into simmering stock and stir gently.
    19. 19
      Cook for 10 minutes, add the chicken and cook for 5 min more.
    20. 20
      Season with salt and lots of pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Dumplings, Southern Style

    Serving Size: 1 (531 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.5
     
    Calories from Fat 309
    48%
    Total Fat 34.4 g
    52%
    Saturated Fat 9.5 g
    47%
    Cholesterol 128.6 mg
    42%
    Sodium 980.1 mg
    40%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.8 g
    11%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    thyme

    rosemary

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